Wilson Center
- The Wilson Center is a nonpartisan group of scholars offering independent research, open dialogue, and actionable ideas.
- China Environment Forum
- China Increasing Agricultural Production on a Sea of Plastic (article, 2020)
- Pig Disease is Creating a Mountainous Solid Waste Problem (article, 2020)
- Reclaiming China’s Worn-out Farmland: Don’t Treat Soil Like Dirt (article, 2019)
- Not Too Big—Not Too Small—Just Right: Sand Bioreactor Wastewater Treatment in Chinese Villages (article, 2019)
- Making Food Safe and Sustainable in China (online lecture, 2016)
- Dealing with a Toxic Legacy: Soil Pollution in China (online lecture, 2014)
- Insights on Ending Famines, Creating Food Security, and Fostering Thriving Livelihoods in a Changing World (online lecture, 2017)
- Rural Climate Action in the U.S. and China (online lecture, 2020)
Food and Agriculture Organization of the United Nations (FAO)
- FAO is a United Nations agency that leads international efforts to defeat hunger.
- FAOSTAT: free access to food and agriculture statistics (1961 to most recent)
Asian Development Bank (ADB)
- ADB’s mission is to “achieve a prosperous, inclusive, resilient, and sustainable Asia and the Pacific, while sustaining our efforts to eradicate extreme.” Focus includes Agricultural and Food Productivity:
- Information and Communication Technology for Agriculture in the People’s Republic of China (Report, 2019)
Finding the right balance in food production (blog post)
The World Bank
- The World Bank is a global partnership looking for sustainable solutions to reduce poverty and build shared prosperity in developing countries.
- Agriculture and Food section contains overview, strategy, results of projects by country, and partners.
- Integrated Modern Agriculture Development Project (China since 2014)
- Three imperatives to keep food moving in a time of fear and confusion (blog post)
- How to Green Agriculture in East Asia: Solutions for Cleaner and Safer Food Production (infographic)
- The Challenge of Agricultural Pollution : Evidence from China, Vietnam, and the Philippines (book, downloadable)
- Technology Drives Sustainable Agricultural Development in China
International Institute for Environment and Development
International Institute for Environment and Development featured themes include “Food and Agriculture” and “Sustainable Markets”
United States Department of Agriculture (Economic Research Service)
United States Department of Agriculture Economic Research Service
- Recent Trends in China's Agricultural Economy
- Japan, Vietnam, and the Asian Model of Agricultural Development and Trade
- USDA ERS – Japan & South Korea
- The Rice Market in South Korea
- USDA ERS – Trade
- USDA ERS – Market Outlook
- USDA ERS – Pork Policies in Japan
- Japanese Beef Imports by Exporting Source and the Impacts …
- USDA ERS – Growing Beef Consumption in Japan
- USDA ERS – Japan’s Beef Market
- USDA ERS – Organic Trade (Japan, Taiwan and South Korea top trade partners)
- USDA ERS – U.S. Food Imports
- USDA ERS – By Commodity
- Japan‘s Agri-Food Sector and the Trans-Pacific Partnership
- USDA ERS – Is Japan Ready for Competition in Its Ag Markets?
- USDA ERS – Agricultural Trade (East Asia and North America top regions for U.S. agricultural exports)
- Asia-Pacific Transportation Infrastructure: Linking Food …
- USDA ERS – Rice Sector at a Glance
- World Agricultural Trade Experiences Sizable Growth but …
USDA ERS – Where Will Demographics Take the Asia-Pacific …
Food security in China:
National Bureau of Statistics of China Includes statistical database
Agriculture in Japan:
Agriculture in South Korea:
- Korea Rural Economic Institute
- Ministry of Agriculture, Food and Rural Affairs
- Agriculture in South Korea